Menu
Japanese influence Asian dish
Hongkong Curry Beef Brisket
Combination of both Chef Kent and Stella cooking experience. Hongkong braising beef brisket method paired with Chef Kent famous local curry recipe
Signature Sakura Chicken Rice
Japanese influenceway of Singapore local Hainanese Chicken rice. Steam Sakura Chicken paired with fragrance high grade Japanese Rice
Stella Goodie Bags
she want to combine both her childhood food
(Hongkong Wanton and Quail egg siew mai) in to
Japanese beancurd skin. Make it a very unique
combination compare to the traditional goodie bag. For
the cheese is because Stella use to make cheese deep
fried beancurd for he BBQ session and everyone love the
cheese deep fried beancurd thats why she add the
cheese as one of the ingredients for the dish. She did
not want to use minced pork because she wanted to
make it Halal way so that everyone can enjoyed the dish
Party Menu
We do event, kids party and also wine tasting. As low as $20per paxs. Contact us for more information on pricing
2 hrs Free Flow Alcohol
$48
2 hours of unlimited refill of Italian beer, sparkling wine, white wine & red wine
3 hrs Free Flow Alcohol
$58
3 hours of unlimited refill of Italian beer, sparkling wine, white wine & red wine
How to locate us
We are at Clark Quay Central #03-103/104
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